An elegant Portuguese haven where quality cuisine, community bonds, and saudade intertwine.
Delight in authentic flavors passed down through generations. Warm gatherings, live music
and shared memories evoke a sense of belonging. Each visit is a journey of nostalgia
and culinary discovery, celebrating Portugal's rich heritage.
Lanches / Snacks
Pão com tudo
Homemade bread - olive oil - sardine paté - olives - lupine beans
6.75
Pastéis de bacalhau 4x
Salted codfish pastries ( G )
6.75
Chocos fritos
Deep fried squid - lemon - mayonaise of garlic ( L )
12.5
Peixinhos da horta com molho de escabeche
Deep fried haricots verts - tomato & bell pepper vinegar sauce ( VN )
10.5
Presunto, 80 gr
36 months cured ham ( G - L )
11.75
Queijo de ovelha com compota da casa
Portuguese sheep cheese - homemade jam ( V )
12.5
Rissóis de camarão 2x
Prawn pastries
7
Rissóis de abóbora 2x
Pumpkin pastries ( V )
7
Bolas de frango 2x
Chicken pastry
7.5
Bolas de Alheira com queijo de serra de ovelha 2x
‘Bitterballen’ of alheira sausage - Portuguese sheep cheese
6
Entradas / Starters
Bifana no pão do caco
Homemade bread - thinly sliced pork stew
8.95
Prego no pão do caco (100 gr. tenderloin)
Homemade bread - tenderloin - garlic butter - mustard
12.25
Estufadinho de moelas e coração de galinha
Stewed chicken gizzard and heart - tomato - beer - toast
9.5
Salada de Bacalhau com feijão frade e pimentos assados
Salted codfish salad - black eyed peas - grilled peppers ( G - L )
14.5
Salada algarvia
Tomato - onion - granité of cucumber ( G - VN )
8
Salada de polvo
Octopus - bell peppers - pickled red onion - bell pepper vinaigrette ( G - L )
16.5
Jaquinzinhos fritos
Deep fried anchovy - piri piri - lemon ( L )
10.5
Uma sardinha com broa e pimento
Grilled sardine - toast - grilled bell pepper - lemon ( L )
5.75
Camarão na frigideira
Shrimps - garlic - homemade bread
15.5
Amêijoas à bulhão pato
Clams - olive oil - white wine - garlic - homemade bread
16.5
Bacalhau à brás
Salted codfish - onion - garlic - crunchy potato - egg - parsley ( G - L )
14.5
Legumes à brás
Grilled vegetables - onion - garlic - crunchy potato - egg - parsley ( G - V - L )
14.5
Chouriço ou Moira assado em aguardente com broa
Grilled traditional chouriço or blood sausage chouriço flambé firewater - broa ( L )
11
Migas de broa com couves
Black eyed peas - Portuguese cabbage - bread - garlic - olive oil ( VN )
11.5
Pica Pau
Sautéed tenderloin - mustard sauce - pickles - crispy potato
15.75
Pica Pau atum
Flambéed tuna - seafood sauce - passionfruit - mustard ( G - L )
16.75
Sopa de caldo verde
Potato soup - Portuguese cabbage - chouriço (vegan version is possible) ( L - VN )
9.5
Sopa do dia
Soup of the day
9
Pratos Principais / Main courses
Frango no Churrasco com Piri Piri
Half marinated, charcoal grilled, chicken - piri piri sauce - homemade frites - mayonaise ( G - L )
20.5
Bife à Portuguesa (220 gr)
Entrecôte (Brazil) - demi glace - pickles - potato - cured ham ( G - L )
29.75
Carne de Porco à Alentejana
Slowly cooked pork neck - clams - crispy potato - pickles - coriander ( G - L )
27.5
Filete de Bacalhau Fresco
Codfish filet - tomato rice - sautéed spinach
26.5
Lombo de Bacalhau com Broa
Grilled salted codfish - broa crumble - quinoa - grilled vegetables ( G - L )
27
Peixe do Dia
Daily changing entire, charcoal grilled, fish - small potatoes - small salad ( G - L )
26.5
Polvo à Lagareiro (200 gram)
Grilled octopus - small potatoes - onion - olive oil ( G - L )
29.75
Arroz de Marisco
Creamy rice - fruits de mer - shrimps - mussels - cockles - vongole ( G - L )
27
Prato do Campo
Charcoal grilled cauliflower - rustic potato and chickpea mash - mirepoix sauce ( VN )
23.5
Guarnições / Side dishes
Arroz
White rice ( G - VN )
3
Batatas à murro
Small potatoes - olive oil - garlic ( G - VN )
6.5
Batatas fritas com orégãos
Homemade frites - oregano - mayonaise ( L - G - V )
6
Legumes no forno
Oven grilled vegetables ( G - VN )
7.5