Drinks menu
Wine list
Snacks
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Bread with everything 6.75
Homemade bread - olive oil - sardine pâté - olives - lupin beans ( G - L )
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Codfish cakes 4x 6.75
Salted codfish pastries ( G - L )
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Fried chocolates 12.95
Deep fried squid - lemon - garlic mayonnaise (G)
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Ham, 100g 13.15
18 months cured ham (G)
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Sheep's cheese with homemade chutney 13.5
Queijo de ovelha português - doce caseiro ( G - L - V )
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Shrimp turnovers, 2x 7
Prawn pastries ( G - L )
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Pumpkin rissóis x2 7
Pumpkin pastries ( Gluten-free - Vegan )
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Chicken croquettes 2x 8.5
Chicken fritter
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Green bean fritters 11.5
Tempura green beans - escabeche sauce ( G - VN )
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Alheira balls with sheep's cheese 3x 8.5
'Bitterballen' or alheira sausage - Portuguese sheep's cheese
Starters
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Pork steak sandwich on 'pão do caco' bread 9.5
Homemade bread - thinly sliced pork stew ( gluten-free - lactose-free )
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Prego roll (100g tenderloin) 12.5
Homemade bread - tenderloin - garlic butter - mustard ( G - L )
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Chicken gizzard stew 10.5
Stewed chicken gizzard - tomato - beer - toast ( G - L )
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Pork strips 11.5
Grilled thinly sliced pork - chimichurri - cornbread (Contains gluten)
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Roasted chouriço in aguardente with cornbread 11
Grilled traditional chouriço flambé in aguardente - cornbread ( G )
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Woodpecker 15.75
Sautéed tenderloin - mustard sauce - gherkins - potato crisps ( G )
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Peas with chorizo and poached eggs 10.5
Green pea stew - chouriço - poached egg ( G - L )
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Octopus salad 16.5
Octopus - bell peppers - pickled red onion - bell pepper vinaigrette
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Fried jacking 11.5
Deep fried anchovies - piri piri - lemon ( G )
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A sardine with cornbread and pepper 5.75
Grilled sardine - cornbread - grilled bell pepper - lemon ( GF )
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Fried prawns 15.75
Prawns - garlic - homemade bread ( G - L )
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Clams Bulhão Pato style 17.75
Clams - olive oil - white wine - garlic - homemade bread ( G - L )
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Cod à Brás 17.5
Salted cod - onion - garlic - crispy potato - egg - parsley ( G )
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Scrambled eggs with cod 15.5
Grilled vegetables - onion - garlic - crunchy potato - egg - parsley ( V - G )
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Green broth soup 9.5
Potato soup - Portuguese cabbage - chouriço (vegan option available) ( G - V - VN )
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Soup of the day 9
Soup of the day ( vegetarian - vegan )
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Algarve Salad 8
Tomato - onion - cucumber granita ( VN )
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Beetroot tartare salad with sheep's cheese 12.5
Beetroot - Portuguese sheep's cheese - dill - almond ( L - V )
Main courses
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Piri piri chicken on the barbecue 22.5
Half marinated, charcoal grilled chicken - piri piri sauce - homemade frites - mayonnaise
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Steak with mushroom sauce and turnip greens purée (220 g) 29.75
Black Angus bavette - creamy mixed mushroom sauce - turnip greens purée - homemade frites
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Lamb shank with sweet potato and carrot 29.95
Oven roasted lamb leg — sweet potato purée — carrot
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Shepherd's pie 28.5
Traditional beef stew – mixed vegetables – potato – tomato-based sauce
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Cod à Gomes de Sá 28.5
Classic Portuguese baked cod with potatoes, onion, olives, and a soft-boiled egg.
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Catch of the day 28.25
Daily changing whole grilled fish, new potatoes, salad
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Octopus Lagareiro 29.75
Grilled octopus - small potatoes - onion - olive oil
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Seafood rice 27.5
Creamy rice - seafood - prawns - mussels - cockles - clams
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Country dish 23.5
Mashed potatoes with chickpeas - tomato sauce - cauliflower - chimichurri - crispy chickpeas
Side dishes
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Rice 3
White rice
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Punch potatoes 6.5
Mashed potatoes - olive oil - garlic
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Chips with oregano 6.5
Homemade fries - oregano - mayonnaise
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Baked legumes 7.5
Oven-grilled vegetables
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Cornbread crumbs with greens (with chorizo +0.50) 6
Black-eyed peas - Portuguese cabbage - bread - garlic - olive oil
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Sweet potato with lemon and coriander dressing 7.5
Roasted sweet potato, lemon sauce, coriander
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Bread with everything 6.75
Homemade bread - olive oil - sardine pâté - olives - lupin beans ( G - L )
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Bread with everything 6.75
Homemade bread - olive oil - sardine pâté - olives - lupin beans ( G - L )
The food was perfect, the sangria was perfect, the atmosphere was pleasant and the service was fast. Everyone who worked there was remarkably kind. All the dishes were simply excellent.
A burst of southern soul in the north — fast, friendly, and wildly different from typical Dutch fare. The slow-cooked pork with clams was deeply comforting.
One of the best spots for dinner in Amsterdam. Feels like a home-cooked meal. I highly recommend the fish of the day — the waiter was welcoming and accommodating.
Top-class Portuguese — a warm welcome you only receive at good restaurants. All our food was just perfect, with super-attentive service all evening.
I eat a francesinha here every week — it's fantastic every time. A speciality from Porto, and I'm glad Portugália Tasca has it on the menu.
Tasca Amsterdam
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