Tasca

Traditional Portuguese cuisine

The Portuguese Tasca

A tasca is the heart of Portuguese food culture - a small, cosy neighbourhood restaurant where families gather around honest food. At Portugália Tasca, we serve the same warm hospitality and authentic dishes you would find in Lisbon, Porto or the Algarve.

Our cuisine revolves around fresh fish and seafood, rich stews, and the unrivalled bacalhau - prepared in dozens of traditional ways. Each dish is made with care, fresh ingredients and age-old recipes.

Specialities

Bacalhau à Brás
Shredded cod with potato straw, eggs and olives. Portugal's most famous bacalhau recipe.
Caldo Verde

Savoury soup of kale, potato and chouriço. Comfort food from northern Portugal.

Polvo à Lagareiro
Slow-cooked octopus with garlic oil and roasted potatoes.
Arroz de Marisco
Rich seafood rice with prawns, mussels and crab in a tomato broth.
Pastéis de Bacalhau
Crispy cod biscuits, the perfect start to any Portuguese meal.
Prego no Pão
Juicy steak sandwich with garlic butter - a Lisbon favourite.

Mercado

Coming soon