Churrasco & Co

Grilled over charcoal

Portuguese Barbecue

The Portuguese churrasco tradition is all about simplicity and quality. Meat and fish are slowly grilled over charcoal, marinated with piri piri, garlic and spices. The result: incredibly juicy meat with a smoky, spicy character.

At Churrasco & Co, we grill everything on an open fire - from whole chickens to espetadas, the traditional meat skewers from Madeira. Each portion is served with homemade sauces and fresh side dishes.

From the grill

Piri Piri Chicken
Whole chicken marinated in piri piri sauce, slow-grilled over charcoal. Our most popular dish.
Madeiran Skewers
Beef skewers on bay wood branches, a traditional dish from the island of Madeira.
Pork chops
Marinated grilled pork chops, served with fried potatoes.
Roasted Sardines
Grilled sardines, an icon of the Portuguese summer. Served with roasted peppers.
Steak on the Stone
Steak served on a hot stone, allowing you to grill the meat to your preferred temperature.
Roast Suckling Pig Bairrada Style
Roasted suckling pig, following a recipe from the Bairrada region. Crispy and irresistible.

Visit Churrasco & Co

Mercado

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